At table

One breakfast will probably not be enough for you to sample all we can offer you. We will nevertheless try, with our most important ingredient: the love for good, healthy things, chosen with care. If you prefer a lighter breakfast you will find home made Umbrian and Tuscan biscuits with organic cereals, orange jam and vanilla flavoured quince jam, strawberry-tree and aromatic herb honey, blackberry and blackcurrant juice, fresh fruit squashes.

For those who prefer a heartier breakfast there is a wide choice: unpasteurized Tuscan cheeses, delicious salamis such as finocchiona (salami with fennel seeds) and local ham. Gourmets can enjoy the tasty salamis and ham of the Cinta Senese, an ancient breed of pig saved from extinction by a few specialized farmers.

Those wishing to try the best of traditional cooking can ask for the menu for dinner in the Loggia.